Ingredients
- 1 cup of raw walnuts 110g
- 1/4 cup nutritional yeast 20g
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1 sheet of roasted nori, cut into quarters If you don't like fishy tasting things, leave this out
Instructions
- Place all of the ingredients into your food processor and pulse, just until everything is combined and there are no chunks of walnuts.
- Do not over process or it will turn to walnut butter.
- Store in a container in the fridge and use on EVERYTHING.
Notes
The addition of the nori just adds to the umami of it all. It's bomb-diggity with or without the nori.