Molly Patrick of Clean Food Dirty Girl
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of raw walnuts
sheet of roasted nori, cut into quarters
If you don't like fishy tasting things, leave this out
Place all of the ingredients into your food processor and pulse, just until everything is combined and there are no chunks of walnuts.
Do not over process or it will turn to walnut butter.
Store in a container in the fridge and use on EVERYTHING.
The addition of the nori just adds to the umami of it all. It's bomb-diggity with or without the nori.