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Walnut Parm

Author: Molly Patrick of Clean Food Dirty Girl


  • 1 cup of raw walnuts 110g
  • 1/4 cup nutritional yeast 20g
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1 sheet of roasted nori, cut into quarters If you don't like fishy tasting things, leave this out


  • Place all of the ingredients into your food processor and pulse, just until everything is combined and there are no chunks of walnuts.
  • Do not over process or it will turn to walnut butter.
  • Store in a container in the fridge and use on EVERYTHING.


The addition of the nori just adds to the umami of it all. It's bomb-diggity with or without the nori.