1cupcabbagegreen or red // 90g, sliced and chopped
1cupmushrooms85g, sliced
2cupsBlack Rice and Lentils285g
Sprinkle of white pepper
2tablespoonssoy sauce
Avocadoslices
Sesame seeds
Instructions
Heat a large skillet over medium heat for about a minute. Add the onion and cook for about 4 minutes, adding a tablespoon of water when they start to stick to the pan.
Add the garlic, cabbage and mushrooms, sprinkle with a little salt and stir. Place a lid on the skillet and allow the mushrooms to sweat. This should take about two minutes.
When the mushrooms start to get soft, take off the lid and place the Black Lentils and Rice, white pepper and soy sauce to the skillet and cook for about 3 minutes, until everything is heated. At the very end, crank up the heat to high for about 1 minute. Add salt and pepper to taste.
Top each portion with a few avocado slices and some sesame seeds when serving.