1cupof dried fruitI used 1/2 cup cherries / 80 g and 1/2 cup raisins / 70 g
1/2cupdried, pitted dates95 g
1 1/4cupsrolled oats120 g
1cupdried unsweetened coconut flakes or shreds40 g
1/4cupground flaxseeds20 g
2tablespoonscreamy almond butter
Place the dried fruit and the dates into your food processor and pulse a few times to chop everything up. Add the rest of the ingredients and process for a minute or so until everything is well combined.
Transfer the mixture into an 8-inch glass dish and firmly press the mixture into the dish so it’s packed down and even. Tip: Use a flat bottomed glass to help pack it firmly in place.
Cover the dish and refrigerate for at least 2 hours.
Store in the fridge and cut pieces as you want to eat them, or cut them into small squares and store them already cut in a sealed container.
We also tested this recipe using 1/2 cup pecans + 1/2 cup shelled sunflower seeds in lieu of the walnuts and it was delicious!