Whole Food Plant Based Gingery Carrot Cashew Paté
No oil / No gluten / No soy.
Molly Patrick of Clean Food Dirty Girl
315g, chopped into large pieces
135g, soaked in water for at least 1 hour
peeled and grated ginger
packed /10g, stems and leaves
Place the carrots in the food processor and process until there are no big chunks.
Drain the cashews and place them in the food processor, along with the tahini, lemon juice, ginger, cilantro and salt.
Process until mixture is completely smooth, about 3 minutes.
Add salt to taste if needed.