Ingredients
- 2 cups carrot, chopped into large pieces (260 g)
- 1 cup raw cashews, simmered in water for 10 minutes (130 g)
- ½ cup cilantro, stems and leaves (packed) (25 g)
- ¼ cup tahini (60 g)
- ¼ cup lemon juice (60 ml)
- 1 tablespoon ginger, peeled and grated (6 g)
- ½ teaspoon salt (4 g)
Instructions
- Place the carrots in the food processor and process until there are no big chunks.
- Drain the cashews and place them in the food processor with the carrots. Add the tahini, lemon juice, ginger, cilantro and salt.
- Process until mixture is completely smooth, about 3 minutes. Process until mixture is completely smooth, about 3 minutes. Taste and adjust seasoning as needed.