Whole Food Plant Based Cauliflower Carrot Soup
Molly Patrick of Clean Food Dirty Girl
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600g, cut into bite-sized pieces
low-sodium veggie broth
Salt and pepper to taste
Heat the water in a large soup pot. When it just starts to steam, add the onions and carrots and cook for 3 minutes, stirring occasionally.
Add cauliflower and broth and bring to a boil.
Simmer for 15 minutes and then turn off heat.
Place 3 cups of soup in a blender and blend until creamy and smooth.
Pour back into the soup pot and stir to combine.
Add salt and pepper to taste.
6 ingredients, super easy