Ingredients
- 5 cups sliced mushrooms (375 g / any variety)
- 1 cup thinly-sliced red onion (130 g)
- 2 teaspoons minced garlic cloves
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon black pepper (about 10 turns)
Instructions
- Heat a large skillet over medium heat for 2 minutes. Add the mushrooms, onion and garlic. Sauté for 6 minutes, stirring often and adding a splash of water if they start to stick.
- Stir in the thyme, salt and pepper and remove from heat.