2slicesbread, toasted(100% whole grain, sprouted, or gluten-free)
½mediumripe avocado(150 g)
¼cupred radish, thinly sliced(30 g)
2tablespoonsgreen onion, sliced(15 g)
1tablespoonparsley, minced(4 g)
2tablespoonsWalnut Parm(store leftovers in the fridge)
Instructions
Make some Walnut Parm
Place all of the Walnut Parm ingredients into your food processor and pulse until everything is combined and there are no chunks of walnuts. Do not over-process or it will turn into nut butter. Walnut Parm is best stored in a sealed container in your fridge.
Assemble your Avo Toast
Smash some avocado on each piece of toast and top it with sliced radishes, green onions, parsley, and a hefty spoonful of Walnut Parm.
Enjoy for breakfast, brunch, lunch, dinner, or a midnight snack!