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Frothy Cacao Mint Cooler
Makes 20 oz (enough for two refreshing servings)
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Author:
Molly Patrick
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Ingredients
▢
1 ½
cups
unsweetened non-dairy milk
▢
½
cup
frozen banana
(115 g)
▢
½
cup
kale
(15 g)
▢
½
cup
ice
(70 g)
▢
3
tablespoons
cacao powder
▢
2
tablespoons
maple syrup
▢
½
teaspoon
peppermint extract
▢
½
teaspoon
reishi mushroom powder
(optional)
Instructions
Place everything in a blender and blend until creamy and smooth.