Makes about 14 cups (80g)
Add the nutritional yeast, walnuts, garlic granules and smoked paprika to your blender and blend until there are no walnut chunks. Transfer to a small bowl and set aside for now.
Pop the popcorn kernels in a hot air popper and catch the popcorn in a very large mixing bowl.
Spray some liquid aminos on the popcorn, folding the popcorn over with your hands, so that all the popcorn gets some spray. You may want to do this in two separate mixing bowls if your bowl isn’t big enough. Get the popcorn nice and sprayed so the seasonings stick to it.
Sprinkle all or most of the seasoning mix that you set aside earlier over the popcorn and gently mix so that it’s evenly(ish) distributed.
Turn on Netflix and proceed to chillax.
It's important that you use Bragg Liquid Aminos in a spray bottle. This is the only way to get a small amount ALL OVER the popcorn, making it possible for the seasoning mix to stick to it. Here is a picture of the spray bottle so you know what to look for.