4 ½cupsvegan broth or stockchoose one without oil and / or sugar
Walnut Parmesan
1cupwalnuts
¼cupnutritional yeast
½teaspoongarlic powder
¼teaspoonsea salt
Instructions
To make the pasta:
Place all of the pasta ingredients into a pot (make sure that the pasta lays flat. If the pasta is longer than your pot, simply break the pasta in half).
Stir and bring to a boil. Simmer for 9-13 minutes (after the pasta comes to a boil) uncovered. Liquid should be absorbed but not completely.
Add salt and pepper to taste and top with Walnut Parmesan when serving.
To make the walnut parmesan:
Place all of the ingredients into a food processor or blender and process until there are no more big chunks of walnuts.
Place pasta in a bowl and top with some chopped fresh basil and walnut parmesan.