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Whole-Food Plant-Based Salsa Fresca
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Author:
Molly Patrick
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Ingredients
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3
large tomatoes, chopped
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¼
cup
red onion, diced
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¼
cup
fresh cilantro, chopped
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1
jalapeño, chopped (remove the seeds for less spicy)
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1
tablespoon
lime juice
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¼
teaspoon
salt
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2
teaspoons
coconut sugar
Instructions
Place all of the ingredients into a bowl and stir.
Serve with your favorite chips (see recipe below) or as a condiment to elevate your main dish.
Notes
We like this homemade
tortilla chip recipe
.