Prevent your screen from going dark
Ingredients
- ½ an onion finely diced
- 3 cups chopped mushrooms 250g
- 1 tablespoon fresh sage 2g, diced
- 1 teaspoon dried basil
- ¾ teaspoon sea salt 5g
- ¼ cup rice flour 40g
- 3 cups water 710ml
Instructions
- Heat a pan, add the onion and cook for 3 minutes. Add a little water only when the onions begin to stick to the pan.
- Add mushrooms, sage, basil and salt, and cook for an additional 5 minutes. Again, add a little water only if the veggies start sticking to the pan.
- Add the rice flour and stir.
- Slowly pour in the water, stirring all the while, and simmer for 7-10 minutes until it becomes thick.
- Allow to cool for 15 minutes and then blend until smooth.