Ingredients
- 1 cup dried dates, pitted, chopped and soaked in hot water for 10 minutes (180 g)
- 2 tablespoons raw cashews, soaked in hot water for 10 minutes (15 g)
- ¾ cup unsweetened non-dairy milk (190 ml)
- 1 tablespoon 100% pure maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon molasses
- ¼ teaspoon cinnamon powder
- ¼ teaspoon salt
Instructions
- Drain the dates and cashews (discard soaking water) and place them into your blender. Add all the remaining ingredients and blend until super creamy and smooth, stopping to scrape down the sides of your blender as necessary.