Ingredients
- ½ cup water (120ml)
- ½ cup tahini (110g)
- ½ cup red pepper, cut into chunks (70g)
- 2 teaspoons coconut aminos
- 1 garlic clove, peeled and left whole
- 1 Brazil nut (see note at end of recipe)
- ½ teaspoon smoked paprika
- ½ teaspoon salt
Instructions
- Place all of the ingredients into your blender and blend until super creamy and smooth.
Notes
If you don't have a Brazil nut on hand, you can skip it. I added the Brazil nut to this recipe because of this study.