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Red Potatoes and Sauerkraut

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Ingredients

  • 8 small red potatoes
  • 1 small can sauerkraut (don't drain)

Instructions

  • Cut potatoes in half and place in bottom of rice cooker.
  • Layer sauerkraut on top of potatoes.
  • Cook for 15 minutes. If potatoes aren’t soft, cook for an additional 5 minutes.
  • Transfer to a plate or bowl and mash together with a fork, or leave just like this and dive in!