Wash and dry your veggies very well. It's essential that they're as dry as possible.
Peel (if necessary), trim, and roughly chop all of your veggies into roughly 2-inch pieces.
Fit your food processor with the S-shaped blade and, working in batches, add your veggies to the food processor. Lock the lid in place and pulse until the pieces are small and uniform, resembling chunky confetti. Do not overprocess or veggies will become mushy. After processing, empty veggies into a large bowl.
After all of your vegetables are processed, toss together in the large bowl.
Store in glass jars in your refrigerator and use to top your favorite foods for a yummy, nutritious punch.