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no oil plant based caesar salad dressing

Plant Based Caesar Dressing (oil free)

Makes 2 cups
Author: Molly Patrick

Ingredients

  • 1 cup raw cashews, soaked in water for 10 minutes (130 g)
  • 1 cup water (237 ml)
  • ¼ cup nutritional yeast (20 g)
  • 2 small cloves garlic, peeled and left whole (8 g)
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons vegan Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon dulse flakes or powder
  • ½ teaspoon salt

Instructions

  • Drain the cashews and discard the soaking water. Place the cashews into your blender, along with the new water and the rest of the ingredients. Blend until super creamy and smooth, about a minute.
  • Serve on your favorite salad!