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Black Bean Hummus
Makes about 1½ cups
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Author:
Molly Patrick
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Ingredients
▢
1½
cups
canned black beans, drained and rinsed
(one can of beans) (300 g)
▢
¼
cup
tahini
(60 g)
▢
¼
cup
water
(60 ml)
▢
2
tablespoons
lime juice
▢
¼
teaspoon
garlic granules
(can substitute garlic powder)
▢
¼
teaspoon
chili powder
(omit if you don't like spicy)
▢
¼
teaspoon
salt
▢
⅛
teaspoon
cayenne powder
(omit if you don't like spicy)
▢
⅛
teaspoon
cumin powder
▢
¼
teaspoon
black pepper
(about 10 turns)
Instructions
Place all of the ingredients into your food processor and process until super creamy and smooth, scraping down the sides as needed.
Notes
Check out our
Plant Based Charcuterie Board Inspiration
post for fun ideas on how to use this recipe