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Orange Miso Dressing
Makes about 1 cup
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Author:
Molly Patrick
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Ingredients
▢
5
tablespoons
tahini
(1/4 cup + 1 tablespoon | 75 g total)
▢
¼
cup
orange juice, freshly squeezed
(60 ml)
▢
¼
cup
coconut aminos
(60 ml)
▢
¼
cup
brown rice vinegar
(60 ml)
▢
¼
cup
water
(60 ml)
▢
2
teaspoons
white or yellow miso
▢
½
teaspoon
onion powder
▢
½
teaspoon
garlic powder
▢
¼
teaspoon
black pepper
(10 turns)
Instructions
Place all ingredients into a small mixing bowl and whisk until creamy and smooth.
Notes
Note: If your tahini is on the thick side you may have to transfer the dressing to your blender, add a bit more orange juice, and blend until smooth.