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Easy Seasoned Beans from a Can

Easy Seasoned Beans from a Can

Makes 3 cups
Author: Molly Patrick

Ingredients

  • 1 can black beans, drained and rinsed (15 oz / 425 g)
  • 1 can pinto beans, drained and rinsed (15 oz / 425 g)
  • ¼ cup water (60 ml)
  • ½ teaspoon dried basil
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon coriander powder
  • ¼ teaspoon cumin powder

Instructions

  • Drain and rinse the beans well and then place them into a medium-size mixing bowl, along with the remaining ingredients and stir well.
  • Preheat a large skillet over medium heat for 2 minutes. Add the seasoned beans mixture, including any liquid, and cook for 2-3 minutes, until heated through.