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Plant Based Sage-flavored White Gravy (oil free)

Makes about 2 cups
Author: Molly Patrick

Ingredients

  • 1/4 cup brown rice flour (30 g)
  • 1 1/2 tablespoons nutritional yeast
  • 2 teaspoons dried rubbed sage
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon smoked paprika
  • 2 cups low-sodium vegetable broth (470 ml)
  • 1/2 cup unsweetened, non-dairy milk (120 ml)
  • 1 1/2 tablespoons low-sodium soy sauce
  • 1/2 tablespoon white miso
  • 1/2 tablespoon coconut aminos
  • 1/8 teaspoon dried thyme

Instructions

  • Place the flour, nutritional yeast, sage, onion powder, garlic powder, white pepper and paprika into your blender and process for about 10 seconds, until the ingredients become powdery.
  • Add the vegetable broth, non-dairy milk, soy sauce, miso and coconut aminos and process until smooth.
  • Transfer to a saucepan and bring to a boil, then reduce the heat to simmer and gently simmer for 3-4 minutes until thickened.
  • Transfer to a container and add the dried thyme by crushing it between your fingers as you add it, and stir.