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Plant Based Oil Free Texas Caviar
Makes about 6 cups
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Author:
Molly Patrick
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Ingredients
▢
3
cups
canned black beans, drained and rinsed
(450 g)
▢
2
cups
frozen corn
(270 g)
▢
1
cup
diced tomatoes
(165 g)
▢
½
cup
finely-diced red onion
(65 g)
▢
¼
cup
minced cilantro
(5 g)
▢
3
tablespoons
lime juice
▢
½
teaspoon
salt
▢
½
teaspoon
garlic powder
▢
½
teaspoon
cumin powder
▢
½
teaspoon
chili powder
▢
¼
teaspoon
black pepper
(about 10 turns)
Instructions
Place all ingredients into a large mixing bowl and stir well. Transfer the mixture to a container and store in your fridge.
Notes
Click here
for perfectly crunchy Chili-Lime Corn Chips (pictured).