Press the saute button on your Instant Pot and allow the inner pot to heat up for about 2 minutes.
Rinse the rice in a fine mesh strainer. Tap the strainer against the sink to remove excess water.
Place the rice into your Instant Pot and stir continually for about 2 minutes, until the rice is fragrant and lightly toasted. Turn off the Instant Pot.
Add the water to the inner pot with the rice and stir once. Lock the lid into place and make sure the nozzle is pointed in the sealing position. Using the Manual (or Pressure Cooking) mode, set the timer for 23 minutes.
Use the natural release method for 10 minutes when the timer goes off. If the pot is still sealed after 10 minutes, use the quick release method to release any remaining steam from the pot.
Remove the lid, add the remaining ingredients, and stir. Serve immediately.