Go Back

Miso Tahini Dressing

Author Molly Patrick


  • 1/2 cup tahini (120 g)
  • 1/2 cup water (120 ml)
  • 1 tablespoon yellow miso
  • 1 tablespoon coconut aminos
  • 1 tablespoon lemon juice
  • 2 teaspoons brown rice vinegar
  • 2 teaspoons low sodium soy sauce
  • 1/4 teaspoon salt


  1. Place all ingredients into a small bowl and whisk to combine.

Recipe Notes

  • If your tahini is thick, it might be easier to place all of the ingredients into the blender and blend just until smooth. I like making this recipe with thinner tahini so I can mix it with a whisk in a bowl. The texture comes out the best when following this method. 
  • The dressing may thicken in the fridge.