3/4cupraw cashews, soaked in water for at least 10 minutes(100 g)
1tablespoonpitted, chopped dried date, soaked in water for 10 minutes(can soak cashews and date together in same bowl)
1tablespoonapple cider vinegar
1/8teaspoonsmoked paprika powder
2/3cupdiced dill pickle(100 g)
1/3cupfinely-diced red onion(45 g)
1/4teaspoonblack pepper(about 10 turns)
Drain and discard the cashew and date soaking water and place the cashews and dates into your blender, along with the new water, tomato paste, apple cider vinegar, lemon juice, salt, onion powder, garlic powder and smoked paprika. Blend until super creamy and smooth.
Pour the Dressing into a container with a lid. Add the pickle, onion and black pepper and stir until well combined. Store, covered, in your fridge.
Note: The flavors and texture of this dressing achieve optimal yumminess after refrigeration.