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Fresh Apple Cinnamon Juice

Makes one 16-ounce juice
Author: Molly Patrick of Clean Food Dirty Girl


  • 3 green apples, cut into quarters
  • 1 large cucumber or two smaller cucumbers
  • 1 thumb-size chunk of ginger root (no need to peel)
  • 1/4 teaspoon cinnamon powder


  • Place the apple, cucumber and ginger through your juicer. 
  • Take the juicer container away from the juicer and add the cinnamon to the container.
  • Either stir the juice with a whisk to incorporate the cinnamon or pour the juice into your blender and give it a quick blend.