1jalapeno pepper, seeded and minced(omit if you don't like spicy)
Instructions
Make sure you have cooked lentils before you make this recipe. You can use canned or make your own (link to recipe in notes).
In a large mixing bowl, whisk together the lemon juice, garlic, mustard, salt, onion powder, black pepper and ginger powder.
Add the cooked lentils, tomato, red onion, parsley and jalapeno. Stir until well combined then place in your refrigerator to chill before serving.
Notes
Click here for my recipefor perfectly cooked lentils on the stove top or in your Instant Pot. NOTE: This lentil recipe has seasonings, so just leave out the seasonings when making them for the above recipe.