When everything is measured out, press the saute button on your Instant Pot and let the inner pot heat up for 2 minutes. Add the onion, garlic, ginger, green onion, tomato, celery, leeks, carrot, red cabbage, mung beans, turmeric, salt, and pepper (feel free to add any random bits of veggies that you have in your fridge that need to be used up).