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Thai Green Curry


Pre-made Ingredient Packet (bring this with you in your checked bag)

  • 2 tablespoons green curry paste
  • 1 teaspoon soy sauce
  • 1/2 teaspoon coconut sugar

Other Ingredients (when you get to your destination)

  • 1 small can coconut milk
  • 1 small can water
  • 1/2 small can mushrooms, quartered
  • 1/2 small can broccoli florets
  • 1 jalapeno, sliced (remove seeds if you don’t like spicy)
  • 4 ounces vermicelli rice noodles (broken up so they fit in the rice cooker)
  • juice from half of a lime
  • 3 green onions, thinly sliced
  • Basil leaves, chopped


Pre-made Ingredient Packet

  • Before you leave for your trip, combine green curry paste, soy sauce and coconut sugar in a small mixing bowl. Stir until smooth and transfer to a leak-proof jar or bottle.

Full Meal

  • Add pre-made Ingredient Packet, coconut milk, and water to rice cooker and stir.
  • Add mushrooms, broccoli, jalapeno, and rice noodles and cook for 5 minutes.
  • Stir and repeat one more time for a total of 10 minutes.
  • Add lime juice and green onions and stir. Garnish with basil leaves.


NOTE: Use the empty coconut milk can to measure the water, mushrooms, and broccoli.