Pre-made Peanut Sauce (bring this with you in your checked bag)
½cupnatural peanut butter(no salt or sugar)
2tablespoonsbrown rice vinegar
2tablespoonsSriracha
2tablespoons100% maple syrup
2tablespoonslow sodium soy sauce
4tablespoonswater
Other Ingredients (when you get to your destination)
2cupswater
3ounces(1 individual package) buckwheat soba noodles(broken in half so they fit in the bottom of the rice cooker)
1green onion, thinly sliced
Instructions
Pre-made Peanut Sauce
Before you leave for your trip, combine peanut butter, rice vinegar, Sriracha, maple syrup, soy sauce, and water in a small mixing bowl. Whisk until smooth and transfer to a leak-proof jar or bottle. This Sauce will make enough for 4 or 5 portions of Noodles.
Full Meal
Add water and noodles to rice cooker and cook for 7 minutes.
Remove plastic insert from lid. Snap lid closed and drain noodles through vent holes.
Mix noodles with enough Peanut Sauce to fully coat.
Garnish with green onion.
Notes
TIP: Eat with chopsticks because it’s more fun that way.