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Soba Noodles with Spicy Peanut Sauce


Pre-made Peanut Sauce (bring this with you in your checked bag)

  • 1/2 cup natural peanut butter (no salt or sugar)
  • 2 tablespoons brown rice vinegar
  • 2 tablespoons Sriracha
  • 2 tablespoons 100% maple syrup
  • 2 tablespoons low sodium soy sauce
  • 4 tablespoons water

Other Ingredients (when you get to your destination)

  • 2 cups water
  • 3 ounces (1 individual package) buckwheat soba noodles (broken in half so they fit in the bottom of the rice cooker)
  • 1 green onion, thinly sliced


Pre-made Peanut Sauce

  • Before you leave for your trip, combine peanut butter, rice vinegar, Sriracha, maple syrup, soy sauce, and water in a small mixing bowl. Whisk until smooth and transfer to a leak-proof jar or bottle. This Sauce will make enough for 4 or 5 portions of Noodles. 

Full Meal

  • Add water and noodles to rice cooker and cook for 7 minutes.
  • Remove plastic insert from lid. Snap lid closed and drain noodles through vent holes.
  • Mix noodles with enough Peanut Sauce to fully coat.
  • Garnish with green onion.


TIP: Eat with chopsticks because it’s more fun that way.