Pre-made Peanut Sauce (bring this with you in your checked bag)
1/2cupnatural peanut butter(no salt or sugar)
2tablespoonsbrown rice vinegar
2tablespoons100% maple syrup
2tablespoonslow sodium soy sauce
Other Ingredients (when you get to your destination)
3ounces(1 individual package) buckwheat soba noodles(broken in half so they fit in the bottom of the rice cooker)
1green onion, thinly sliced
Pre-made Peanut Sauce
Before you leave for your trip, combine peanut butter, rice vinegar, Sriracha, maple syrup, soy sauce, and water in a small mixing bowl. Whisk until smooth and transfer to a leak-proof jar or bottle. This Sauce will make enough for 4 or 5 portions of Noodles.
Add water and noodles to rice cooker and cook for 7 minutes.
Remove plastic insert from lid. Snap lid closed and drain noodles through vent holes.
Mix noodles with enough Peanut Sauce to fully coat.
Garnish with green onion.
TIP: Eat with chopsticks because it’s more fun that way.