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Potatoes

Ingredients

  • Water
  • 2 large or 3 to 4 small russet potatoes (leave whole)

Instructions

  • Add enough water to the rice cooker to barely cover the bottom of the cooker.
  • Add the potatoes and cook for 8 to 10 minutes.
  • Serve potatoes with salsa, chopped up veggies, chili, or whatever other topping you come up with.