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  • 4 cups water
  • 8 ounces 100% whole wheat penne pasta


  • Add water and pasta to rice cooker and cook for 5 minutes.
  • Stir once and then continue to stir occasionally, cooking for a total of 15 minutes.
  • Remove plastic insert from lid. Snap lid closed and drain pasta through vent holes.
  • Add some warmed up vegan marinara sauce and mix together.