Ingredients
- 4 cups water
- 8 ounces 100% whole wheat penne pasta
Instructions
- Add water and pasta to rice cooker and cook for 5 minutes.
- Stir once and then continue to stir occasionally, cooking for a total of 15 minutes.
- Remove plastic insert from lid. Snap lid closed and drain pasta through vent holes.
- Add some warmed up vegan marinara sauce and mix together.