Note that you will need to have cooked Black Rice and Lentils before you whip this recipe together. See notes below for the link to the recipe.
Heat a large skillet over medium heat for about two minutes, then add the onion and cook for 5 minutes, adding a tablespoon of water when it starts to stick.
Add the garlic, celery, cabbage, bell pepper, and a pinch of salt and stir. Place a lid on the skillet and cook for 3 - 4 minutes, stirring a couple times during this process.
Take the lid off and add the edamame, corn, cooked Black Rice and Lentils, soy sauce and coconut aminos and cook for 3 - 5 minutes, until everything is cooked and heated through.
Top with avocado and have your little one dig in!