⅛teaspoondried red chili flakes(omit if you don't like spicy)
Salt and black pepper to taste
Walnut parm for topping(see notes for recipe link)
Instructions
Bring water and salt to a boil in medium-sized saucepan.
Remove from heat and add the couscous and bulgur wheat to the saucepan. Cover with a lid and let set for 20 minutes. Transfer the grains to a large bowl and fluff with fork.
Add the remaining ingredients and gently stir to combine. Serve warm or room temperature and sprinkle with Walnut Parm when serving.