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Plant Based Ice Cream Smoothie

Author: Molly Patrick of Clean Food Dirty Girl
Servings 2 16-ounce smoothies

Ingredients

  • 8 ounces water
  • 8 ounces unsweetened non-dairy milk
  • 2 packed cups fresh spinach (70g)
  • 2 tablespoons hemp seeds
  • 4 small or 2 big brown spotty peeled and frozen bananas (190g)
  • 1/2 cup frozen blueberries (80g)
  • 1 teaspoon vanilla extract

Instructions

  • Place all ingredients into your blender and blend until super creamy and smooth and all of the frozen banana is blended. 
  • If your smoothie is too thin, add a bit more banana. 

Notes

Make sure your bananas are super ripe and frozen.