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Plant Based Ice Cream Smoothie
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Author:
Molly Patrick of Clean Food Dirty Girl
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Servings
2
16-ounce smoothies
Ingredients
▢
8
ounces
water
▢
8
ounces
unsweetened non-dairy milk
▢
2
packed cups
fresh spinach
(70g)
▢
2
tablespoons
hemp seeds
▢
4
small or 2 big brown spotty peeled and frozen bananas
(190g)
▢
1/2
cup
frozen blueberries
(80g)
▢
1
teaspoon
vanilla extract
Instructions
Place all ingredients into your blender and blend until super creamy and smooth and all of the frozen banana is blended.
If your smoothie is too thin, add a bit more banana.
Notes
Make sure your bananas are super ripe and frozen.