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Ice Cream Smoothie

Servings 2 16-ounce smoothies
Author Molly Patrick of Clean Food Dirty Girl


  • 8 ounces water
  • 8 ounces unsweetened non-dairy milk
  • 2 packed cups fresh spinach (70g)
  • 2 tablespoons hemp seeds
  • 4 small or 2 big brown spotty peeled and frozen bananas (190g)
  • 1/2 cup frozen blueberries (80g)
  • 1 teaspoon vanilla extract


  1. Place all ingredients into your blender and blend until super creamy and smooth and all of the frozen banana is blended. 

  2. If your smoothie is too thin, add a bit more banana. 

Recipe Notes

Make sure your bananas are super ripe and frozen.