1cupcanned red kidney beansrinsed and drained (170g)
½teaspoonred chili powder
½teaspooncumin powder
½teaspooncoriander powder
½teaspoongarlic powder
⅛teaspooncayenne powderdouble it if you like spicy
¼teaspoonsalt
1teaspoonbalsamic vinegar
Instructions
Place the almonds into your food processor and pulse for about 20-30 seconds, until the almonds are well chopped. There shouldn't be any huge pieces of almonds, but it shouldn’t be totally fine like flour either.
Add the kidney beans, red chili powder, cumin powder, coriander powder, garlic powder, cayenne powder, salt and balsamic vinegar and pulse for about 20-30 seconds, until the mixture is mixed up. The consistency should be a bit chunky, not smooth like paste. Add salt if needed.
Place in a container and store in the fridge just like that. Use this mixture for tacos, burritos or salads. You can heat it up in a skillet or have it cold.