Ingredients
- 2 cups cooked Quinoa 260g
- 1 can black beans drained and rinsed well
- 1 tomato seeds taken out and then diced (about 1 cup / 180g)
- ¼ cup red onion finely diced (35g)
- ¼ cup sunflower seeds 35g
- 1 green onion thinly sliced (discard the root and use the entire green onion)
- 2 tablespoons cilantro chopped
Dressing
- ½ cup avocado about 1/2 of an average sized avo / 90g
- 1 tablespoon lime juice
- 2 teaspoons Coconut Aminos
- ¼ teaspoon cumin
- ¼ teaspoon dried red pepper flakes
- ¼ teaspoon salt
Instructions
- In a large mixing bowl, add the quinoa, black beans, tomato, red onion, sunflower seeds, green onion and cilantro. Gently stir and set aside.
- In a small mixing bowl, add the avocado and mash well with a fork. Add the lime juice, Coconut Aminos, cumin, red pepper flakes and salt. Stir everything together.
- Add the avocado mixture to the quinoa mixture and gently stir until the dressing is thoroughly incorporate.