3dried datespit taken out and simmered in water for about 10 minutes (2 dates if they are jumbo)
1/4cuptahini70g
1teaspooncurry powder
1garlic clovepeeled and left whole
1teaspoonpeeled and grated ginger
1/4teaspoonsea salt
1tablespoonlemon juice
1/2cupwater120ml
Instructions
Drain and discard the date water and place the dates into your blender, along with the tahini, curry powder, garlic clove, ginger, salt and water and blend until completely smooth.