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Creamy Curry Dressing

Author: Molly Patrick of Clean Food Dirty Girl


  • 3 dried dates pit taken out and simmered in water for about 10 minutes (2 dates if they are jumbo)
  • 1/4 cup tahini 70g
  • 1 teaspoon curry powder
  • 1 garlic clove peeled and left whole
  • 1 teaspoon peeled and grated ginger
  • 1/4 teaspoon sea salt
  • 1 tablespoon lemon juice
  • 1/2 cup water 120ml


  • Drain and discard the date water and place the dates into your blender, along with the tahini, curry powder, garlic clove, ginger, salt and water and blend until completely smooth.