Ingredients
- 3 dried dates pit taken out and simmered in water for about 10 minutes (2 dates if they are jumbo)
- 1/4 cup tahini 70g
- 1 teaspoon curry powder
- 1 garlic clove peeled and left whole
- 1 teaspoon peeled and grated ginger
- 1/4 teaspoon sea salt
- 1 tablespoon lemon juice
- 1/2 cup water 120ml
Instructions
- Drain and discard the date water and place the dates into your blender, along with the tahini, curry powder, garlic clove, ginger, salt and water and blend until completely smooth.