3dried datespit taken out and simmered in water for about 10 minutes (2 dates if they are jumbo)
¼cuptahini70g
1teaspooncurry powder
1garlic clovepeeled and left whole
1teaspoonpeeled and grated ginger
¼teaspoonsea salt
1tablespoonlemon juice
½cupwater120ml
Instructions
Drain and discard the date water and place the dates into your blender, along with the tahini, curry powder, garlic clove, ginger, salt and water and blend until completely smooth.