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Creamy Curry Dressing

Author Molly Patrick of Clean Food Dirty Girl


  • 3 dried dates pit taken out and simmered in water for about 10 minutes (2 dates if they are jumbo)
  • 1/4 cup tahini 70g
  • 1 teaspoon curry powder
  • 1 garlic clove peeled and left whole
  • 1 teaspoon peeled and grated ginger
  • 1/4 teaspoon sea salt
  • 1 tablespoon lemon juice
  • 1/2 cup water 120ml


  1. Drain and discard the date water and place the dates into your blender, along with the tahini, curry powder, garlic clove, ginger, salt and water and blend until completely smooth.