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Whole Food Plant Based Mayo

Author: Molly Patrick of Clean Food Dirty Girl


  • 1/4 cup cashews 30g, soaked in water for at least 10 minutes
  • 1/4 cup tahini 55g
  • 1/2 cup unsweetened non-dairy milk 120ml
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons apple cider vinegar
  • 1 teaspoon yellow mustard
  • 1 tablespoon Coconut Aminos


  • Drain the cashews and discard the water. Place the cashews into your blender, along with the rest of the ingredients (tahini, soy milk, onion powder, garlic powder, salt, apple cider vinegar, mustard and Coconut Aminos).
  • Blend until super creamy and smooth, about two or three minutes.


This stays good for about a week and it freezes well.