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Frothy Cacao Cooler
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Author:
Molly Patrick
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Ingredients
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1
cup
soy milk
235ml
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1
banana
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4
or 5 ice cubes
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1
heaping tablespoon cacao powder
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1
large leafy green leaf
any variety will do
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¼
teaspoon
turmeric powder
Instructions
Place all of the ingredients into your blender and blend until super smooth and frothy, about one full minute.