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Frothy Cacao Cooler

Author Molly Patrick of Clean Food Dirty Girl


  • 1 cup soy milk 235ml
  • 1 banana
  • 4 or 5 ice cubes
  • 1 heaping tablespoon cacao powder
  • 1 large leafy green leaf any variety will do
  • 1/4 teaspoon turmeric powder


  1. Place all of the ingredients into your blender and blend until super smooth and frothy, about one full minute.