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Plant Based Sunny Orange Dressing

Author: Molly Patrick of Clean Food Dirty Girl


  • 1/4 cup raw sunflower seeds 35g, soaked in water for 10 minutes
  • 1 small garlic clove peeled and left whole
  • 1 teaspoon peeled and chopped ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon Coconut Aminos
  • 1/4 cup fresh squeezed orange juice
  • 1/4 cup water
  • 1/4 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • Couple turns of black pepper


  • Drain and discard the water from the sunflower seeds and add them to your blender with the rest of the ingredients (garlic, ginger, rice vinegar, Coconut Aminos, orange juice, water, tarragon, salt and black pepper).
  • Blend until super creamy and smooth, about 2 minutes.
  • This will keep for about a week in the fridge and it freezes well.


Pour this over ALL the salads.