3cupscanned chickpeas (garbanzo beans), drained and rinsed(450 g)
1cupcelery, chopped(100 g)
¼cupred onion, diced(40 g)
2tablespoonsparsley, chopped(3 g / any variety)
2tablespoonsgreen onion, finely chopped(15 g)
2teaspoonslemon juice
1teaspoondulse flakes or powder
½teaspoonsalt
Instructions
Drain and rinse the chickpeas and place them into a food processor. Pulse several times, just until the beans are mashed up. Do not over process or you'll have hummus.
Transfer the beans to a large mixing bowl and add the celery, onion, parsley, green onion, lemon juice, dulse flakes, and salt.