Go Back

Red Leaf Salad with Baked Tofu and Sesame Orange Dressing - Whole Food Plant Based

Author Molly Patrick of Clean Food Dirty Girl


  • Red Leaf Lettuce washed, dried and torn into bite-sized pieces
  • Red onion sliced into super thin rounds
  • Baked tofu cut into pieces (link to recipe below)
  • Sesame orange dressing (link to recipe below)
  • Avocado slices
  • Hemp seeds


  1. Place a large portion of red lettuce, some red onion and some baked tofu in a mixing bowl, pour some dressing over it and gently mix so that the dressing gets evenly incorporated.
  2. Place a portion onto your plate and top with avocado and hemp seeds.