3cupsgreen beans340g, ends plucked and cut in half
3cupsmushrooms275g, sliced
8garlic clovesminced
2teaspoonssoy sauce10ml
1tablespoonbalsamic vinegar15ml
Salt and white pepper to taste
Coconut Bacon to topkiller recipe from last week
Instructions
Heat a skillet or a wok over medium heat for a minute or two until it’s hot and then add the green beans and cook for 4 minutes.
Add the mushrooms, garlic and soy sauce and cook for 5 minutes.
Add the balsamic vinegar and cook for an additional 3 minutes, stirring occasionally so that the ingredients are well combined and the vinegar coats all of the beans.
Add salt and white pepper to taste and top with Coconut Bacon before serving.