Author: Molly Patrick of Clean Food Dirty Girl
Prevent your screen from going dark
Heat a skillet or a wok over medium heat for a minute or two until it’s hot and then add the green beans and cook for 4 minutes.
Add the mushrooms, garlic and soy sauce and cook for 5 minutes.
Add the balsamic vinegar and cook for an additional 3 minutes, stirring occasionally so that the ingredients are well combined and the vinegar coats all of the beans.
Add salt and white pepper to taste and top with Coconut Bacon before serving.