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Balsamic Mushroom Green Beans with Coconut Bacon - Whole Food Plant Based

Author Molly Patrick of Clean Food Dirty Girl


  • 3 cups green beans 340g, ends plucked and cut in half
  • 3 cups mushrooms 275g, sliced
  • 8 garlic cloves minced
  • 2 teaspoons soy sauce 10ml
  • 1 tablespoon balsamic vinegar 15ml
  • Salt and white pepper to taste
  • Coconut Bacon to top killer recipe from last week


  1. Heat a skillet or a wok over medium heat for a minute or two until it’s hot and then add the green beans and cook for 4 minutes.
  2. Add the mushrooms, garlic and soy sauce and cook for 5 minutes.
  3. Add the balsamic vinegar and cook for an additional 3 minutes, stirring occasionally so that the ingredients are well combined and the vinegar coats all of the beans.
  4. Add salt and white pepper to taste and top with Coconut Bacon before serving.