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Balsamic Mushroom Green Beans with Coconut Bacon

Author: Molly Patrick of Clean Food Dirty Girl


  • 3 cups green beans 340g, ends plucked and cut in half
  • 3 cups mushrooms 275g, sliced
  • 8 garlic cloves minced
  • 2 teaspoons soy sauce 10ml
  • 1 tablespoon balsamic vinegar 15ml
  • Salt and white pepper to taste
  • Coconut Bacon to top killer recipe from last week


  • Heat a skillet or a wok over medium heat for a minute or two until it’s hot and then add the green beans and cook for 4 minutes.
  • Add the mushrooms, garlic and soy sauce and cook for 5 minutes.
  • Add the balsamic vinegar and cook for an additional 3 minutes, stirring occasionally so that the ingredients are well combined and the vinegar coats all of the beans.
  • Add salt and white pepper to taste and top with Coconut Bacon before serving.