Ingredients
- 3 cups green beans 340g, ends plucked and cut in half
- 3 cups mushrooms 275g, sliced
- 8 garlic cloves minced
- 2 teaspoons soy sauce 10ml
- 1 tablespoon balsamic vinegar 15ml
- Salt and white pepper to taste
- Coconut Bacon to top killer recipe from last week
Instructions
- Heat a skillet or a wok over medium heat for a minute or two until it’s hot and then add the green beans and cook for 4 minutes.
- Add the mushrooms, garlic and soy sauce and cook for 5 minutes.
- Add the balsamic vinegar and cook for an additional 3 minutes, stirring occasionally so that the ingredients are well combined and the vinegar coats all of the beans.
- Add salt and white pepper to taste and top with Coconut Bacon before serving.