Go Back

Whole Food Plant Based Oil Free Salad Dressing Recipe That Tastes Like Ranch

Author: Molly Patrick of Clean Food Dirty Girl


  • 1/2 cup raw cashews 65g, soaked in water for 1 hour
  • 1 dried date soaked in hot water for 10 minutes
  • 2 tablespoons lemon juice 30ml
  • 1 garlic clove minced
  • 3/4 teaspoon sea salt
  • 1 teaspoon dried dill
  • 1 teaspoon onion powder
  • 3/4 cup water 175ml


  • Drain the water from the cashews and the date and place them into your blender, along with the rest of the ingredients and blend until creamy and smooth.
  • Store in a glass jar and refrigerate. Use within 5 days.