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Whole Food Plant Based Quick Quinoa

Author: Molly Patrick of Clean Food Dirty Girl


  • 1 cup quinoa (180 g)
  • 2 cups water (475 ml)


  • Rinse your quinoa in a super fine mesh strainer and then transfer it to medium-sized pot. Add the water, bring to a boil and then turn the heat to low.
  • Simmer for 15-20 minutes or until the water is absorbed and the quinoa is soft and fluffy.
  • Place some cooked quinoa in a bowl and add a couple shakes of coconut aminos, some steamed broccoli, finely chopped cabbage, avocado and chopped walnuts.