Ingredients
- 1 (15 oz/425 g) can cannellini beans, drained and rinsed (can sub any other white bean)
- 2 cups fresh basil leaves, left whole (40 g)
- ½ cup water (120 ml)
- 3 tablespoons lemon juice
- 3 tablespoons nutritional yeast
- 1 teaspoon onion powder
- ¾ teaspoon salt
Instructions
- Place all of the ingredients into your blender and blend until smooth and super creamy.
- Use on pasta, in bowls, or as a salad dressing.