Ingredients
- ½ cup raw cashews 70g, soaked in water for at least 10 minutes
- 2 tablespoons packed fresh mint leaves about 10g
- 1 garlic clove peeled and left whole
- 1 generous teaspoon peeled and chopped ginger
- 1 tablespoon rice vinegar
- 1 teaspoon Coconut Aminos
- ½ teaspoon salt
- ½ cup water 120ml
Instructions
- Drain the cashews and discard the water.
- Place the cashews in your blender, along with the mint, garlic, ginger, rice vinegar, Coconut Aminos, salt and water.
- Blend until totally creamy and smooth.