Ingredients
- 4 cups peeled and chopped cucumber (625g)
- ½ cup avocado (95g)
- 3 tablespoons chopped chives
- 1 teaspoon peeled and chopped ginger
- 2 tablespoons lime juice
- 1 tablespoon apple cider vinegar
- ¾ teaspoon salt
- ⅛ teaspoon cayenne powder
Garnish
- Toasted coconut
- Chopped almonds
- Minced chives
Instructions
- Place everything into your blender, apart from the garnish ingredients and blend until super creamy and soupy.
- Transfer to a container and chill in the fridge for a few hours.
- Serve chilled and top with toasted coconut, chopped almonds and minced chives before you dig in!